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KITCHEN SYSTEM SERVICE

A kitchen fire suppression system is a wet chemical system used for protecting kitchen appliances.  Typically used in kitchen restaurants.

We offer kitchen fire suppression system installation, service, and annual inspections.  We follow all steps to insure that your systems are UL 300, NFPA 17A, and NFPA 96 compliant.  We provide around the clock service to fit your inspection or installation when it is suitable to your business.

What We Offer

CERTIFIED TECHNICIAN

A uniformed certified technician will inspect or install the system as per NFPA-17A NY building codes.

PULL STATION TEST

The manual pull station will be tested to make sure functionality is working to code.

NOZZLE CLEANING

Thorough cleaning of suppression system nozzles to insure optimal pressure. 

LOCATION VERIFICATION

Verify the location of system and agent piping is not obstructed and to fire safety code.

LINK REPLACEMENT

Every 6 months fusible links will be replaced.  Our associates will reach out to you as part of our Autobook system.

GAS VALVE TEST

Test the gas the valve to make sure it shuts down all fuel to the appliances encase of a fire.

BALLOON TEST

A 10 point inspection, provides a dry run of the system.  Provided during an install or by request (additional charge).

TAGGING

A passed and working system will be tagged properly for your next fire suppression inspection.

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