Clean agent suppression systems typically protect:
Manufacturing Facilities
Luxury Car Facilities
Laboratory
& Medical Equipment
Server
Rooms
What We Offer
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CERTIFIED TECHNICIAN
A uniformed certified technician will inspect or install the system as per NFPA-72 NY building codes.
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5 YEAR SERVICE
Cylinders that require 5 year service will be removed and serviced within our facilities.
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NOZZLE CLEANING
Thorough cleaning of suppression system nozzles to insure optimal pressure.
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LOCATION VERIFICATION
Verify the location of system and agent piping is not obstructed and to fire safety code.
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AGENT INSPECTION
FM 200 or Novac 1230 agent quantity and pressure will be checked.
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GAS VALVE TEST
Test the gas the valve to make sure it shuts down all fuel to the appliances encase of a fire.
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DRIP TEST
NEED TEXT HERE
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TAGGING
The weight and pressure of the refillable containers will be recorded, tagged, and attached to each container.
Happy with what you see? Click the button to get a free quote from us or contact us to learn more about our service.
Frequently Asked Questions
How often does my clean agent system need to be inspected?
As per NFPA-17A commercial cooking establishments need to be inspected on a semi-annual basis or every 6 months at a minimum.
How do I know if this system is right for me?
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How can I tell if I need an inspection?
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Have any more questions? One of our certified service technicians can help you out. Click here to contact us.